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The Screamer - L4W News
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<blockquote data-quote="renau1g" data-source="post: 5058853" data-attributes="member: 54810"><p><span style="font-size: 22px">World-Renown Chefs to Head to Daunton</span></p><p></p><p><span style="font-size: 12px"><em>Local leaders reveal cooking competition</em></span></p><p></p><p>In honour of the upcoming third anniversary of the Five's selfless sacrifice to save both the Near Isles and Daunton from destruction, the local nobles have sponsored a week-long festival that will culminate with a culinary competition expected to draw famous chefs from all the Near Isles. Early favourites for the competition include Grakk the Cleaver, the noted bugbear butcher from Bacarte and his exotic meat dishes, or Goldie Foxburr of Loamsdown, a halfling who is currently rumoured to be cooking for the Fey Court, and finally Daunton's own Georges Auguste Escoffier, his meals have been delighting local lords for years. Some say that his fare will be passe to the locals and will likely be upset by the exotic meals prepared by the foreign chefs. </p><p></p><p>Request for comment from our local culinary expert were re-buffed, although the chef sounded quite angry when we brought up the prevailing attitude of many of Daunton's culinophiles. </p><p></p><p>Local reaction is mixed, some saying that the festival will be good for the local economy, but others saying the money could be better spent on helping clean up the Overgrowth.</p><p></p><p>More details as we get them.</p></blockquote><p></p>
[QUOTE="renau1g, post: 5058853, member: 54810"] [SIZE="6"]World-Renown Chefs to Head to Daunton[/SIZE] [SIZE="3"][I]Local leaders reveal cooking competition[/I][/SIZE] In honour of the upcoming third anniversary of the Five's selfless sacrifice to save both the Near Isles and Daunton from destruction, the local nobles have sponsored a week-long festival that will culminate with a culinary competition expected to draw famous chefs from all the Near Isles. Early favourites for the competition include Grakk the Cleaver, the noted bugbear butcher from Bacarte and his exotic meat dishes, or Goldie Foxburr of Loamsdown, a halfling who is currently rumoured to be cooking for the Fey Court, and finally Daunton's own Georges Auguste Escoffier, his meals have been delighting local lords for years. Some say that his fare will be passe to the locals and will likely be upset by the exotic meals prepared by the foreign chefs. Request for comment from our local culinary expert were re-buffed, although the chef sounded quite angry when we brought up the prevailing attitude of many of Daunton's culinophiles. Local reaction is mixed, some saying that the festival will be good for the local economy, but others saying the money could be better spent on helping clean up the Overgrowth. More details as we get them. [/QUOTE]
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