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Corned Beef & Cabbage: A Dwarven Feast?
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<blockquote data-quote="Tonguez" data-source="post: 8224099" data-attributes="member: 1125"><p>Wild Potatoes originate in high alpine steppe country, in marginals areas where other vegetation is not prolific - so they are definitely a plant that would be found in areas that Dwarfs build mines (indeed dwarfs digging would actually encourage them). Of course they were originally small fingerling sized tubers but they could be mashed and dried for long storage which is why they were a valued crop for which the Incas developed terrace farming (and the hige plethora of cultivars).</p><p></p><p>Anyway I do think Dwarfs would use a lot of dried potato flour pastes and breads, possible flavoured with herbs and berries and mushrooms. Goat and Llama would be more common than beef, but corned silverside might well be an imported delicacy</p></blockquote><p></p>
[QUOTE="Tonguez, post: 8224099, member: 1125"] Wild Potatoes originate in high alpine steppe country, in marginals areas where other vegetation is not prolific - so they are definitely a plant that would be found in areas that Dwarfs build mines (indeed dwarfs digging would actually encourage them). Of course they were originally small fingerling sized tubers but they could be mashed and dried for long storage which is why they were a valued crop for which the Incas developed terrace farming (and the hige plethora of cultivars). Anyway I do think Dwarfs would use a lot of dried potato flour pastes and breads, possible flavoured with herbs and berries and mushrooms. Goat and Llama would be more common than beef, but corned silverside might well be an imported delicacy [/QUOTE]
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Corned Beef & Cabbage: A Dwarven Feast?
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