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<blockquote data-quote="Dannyalcatraz" data-source="post: 9336031" data-attributes="member: 19675"><p>Trying to cook today and running into the rules of physics.</p><p></p><p>Last weekend, I did a bunch of cooking, and among other things, decided to re-season a cast iron skillet and a carbon-steel skillet. (I usually do 3 courses of the seasoning.) Because I was busy doing other things, I simply left the pans in the oven. When I checked hours later, they were still surprisingly hot. So I left them in. I wasn’t using the oven for anything else, after all.</p><p></p><p>I checked again in the morning, and they were still quite hot! So I left them in. Now, my mind said, I’m involved in an experiment.</p><p></p><p>I checked a few times a day, and each time I checked, the pans were cooler, but not cool. I finally took them out of the oven last night. Thirty minutes later, the pans were cool and so was the oven.</p><p></p><p>It’s amazing what kind of heat retention you can get with a well-insulated oven and a couple of decent heat-sinks.*</p><p></p><p>On the exact flip side of this, I’ve been trying to thaw a big frozen chuck roast in my fridge, and after 2-3 days, it’s still a bit too firm to cube. </p><p></p><p>So tonight, we tried takeout from a new sandwich place. </p><p></p><p>I might be doing all my other prep work tonight, though, because tomorrow is garbage day. Good time to get rid of old wrappers, etc.</p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p>* there’s a couple companies using this exact principle to create heat batteries.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 9336031, member: 19675"] Trying to cook today and running into the rules of physics. Last weekend, I did a bunch of cooking, and among other things, decided to re-season a cast iron skillet and a carbon-steel skillet. (I usually do 3 courses of the seasoning.) Because I was busy doing other things, I simply left the pans in the oven. When I checked hours later, they were still surprisingly hot. So I left them in. I wasn’t using the oven for anything else, after all. I checked again in the morning, and they were still quite hot! So I left them in. Now, my mind said, I’m involved in an experiment. I checked a few times a day, and each time I checked, the pans were cooler, but not cool. I finally took them out of the oven last night. Thirty minutes later, the pans were cool and so was the oven. It’s amazing what kind of heat retention you can get with a well-insulated oven and a couple of decent heat-sinks.* On the exact flip side of this, I’ve been trying to thaw a big frozen chuck roast in my fridge, and after 2-3 days, it’s still a bit too firm to cube. So tonight, we tried takeout from a new sandwich place. I might be doing all my other prep work tonight, though, because tomorrow is garbage day. Good time to get rid of old wrappers, etc. * there’s a couple companies using this exact principle to create heat batteries. [/QUOTE]
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